by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Bacon and Zucchini Bake Course Quick Meals, Slice Cook Time 40 minutes Servings serves Ingredients 2 Zucchini grated1 Onion finely chopped or grated4 Rashers Bacon chopped1 cup Cheese finely grated 5 Eggs1/2 cup Vegetable Oil1 cup Self Raising Flour2... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Crispy Potato Strudel Course Side Dish Cuisine Vegetables Servings serves Ingredients 12 sheets Filo Pastry125 grams Butter melted1 cup Wholemeal Breadcrumbs2 teaspoons Caraway Seeds Filling 20 grams Butter2 cloves Garlic Cloves crushed1 teaspoon Thyme... by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Nacho Frypan Feast Course Main Dish Cuisine Mexican Servings serves Ingredients 500 grams Beef Mince1 Onion chopped1 teaspoon Sugar1/2 teaspoon Oregano Leaves dried pinch Chilli Powder400 grams Kidney Beans drained400 grams Tomato Diced , squished with... by Samantha Castle Jun 8, 2017 | Recipe
Print Recipe Taco Soup Cuisine Soup Servings serves Ingredients 500 grams Beef Mince1 can Pinto Beans1 can Kidney Beans1 can Corn Kernels1 can Tomato diced 2 can Tomato stewed 1/2 package Taco Seasoning Mix1/2 package Ranch Dressing Mix Cuisine Soup Servings serves... by Samantha Castle Jun 5, 2017 | Recipe
Print Recipe Strawberry Avocado CousCous Salad with Lime Vinaigrette Course Side Dish Cuisine Salad Prep Time 10 minutes Cook Time 15 minutes Servings serves Ingredients 1 cup Cous Cous1 Avocado halved, seeded, peeled and diced1/2 cup Corn Kernels1/2 cup Strawberries...
