| Servings | serves |
Ingredients
- 500 grams Beef Mince
- 1 Onion chopped
- 1 teaspoon Sugar
- 1/2 teaspoon Oregano Leaves dried
- pinch Chilli Powder
- 400 grams Kidney Beans drained
- 400 grams Tomato Diced , squished with your fingers to a finer consistency
- 1 tin Corn Kernels drained
- 1 Capsicum diced
- 2-3 cups Corn Chips
- 1 cup Cheese grated
Ingredients
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Instructions
- In a large, heavy-based frypan, cook the mince and the onion over a medium-high heat for about five minutes, stirring occasionally until the beef is thoroughly cooked. Drain off any fluid or fat that has accumulated. Stir in the sugar, oregano, chilli, kidney beans, tomato, corn and capsicum.
- Simmer for 10 minutes, stirring occasionally. Sprinkle the corn chips over the top of the meat mixture in the frypan and top with the grated cheese. Cover the frypan with a lid of alfoil and continue to cook for a couple of minutes. You could sprinkle with a little chopped green shallot or coriander just before serving.
- Serve immediately.
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