Lemon Butter Pavlova with Fresh Berries and Cream

Lemon Butter Pavlova with Fresh Berries and Cream

by | Jul 8, 2017 | Recipe

Print Recipe Lemon Butter Pavlova with Fresh Berries and Cream Cuisine Cake Cook Time 1 hour Servings serves Ingredients 6 Egg Whitespinch Salt1 1/2 cups Caster Sugar1 tbsp Cornflour1 tsp White Vinegar1 tsp Vanilla Extract Cuisine Cake Cook Time 1 hour Servings serves...
Fondue Stuffed Pumpkin

Fondue Stuffed Pumpkin

by | Jul 8, 2017 | Recipe

Print Recipe Fondue Stuffed Pumpkin Cuisine Dips, Fondue Servings serves Ingredients 1 Butternut Pumpkin halvedOlive Oil1 clove Garlic Cloves crushed1 tablespoon White Wine1 tablespoon Cornflour3 tablespoons Creme Fraiche150 grams Cheese gratedSalt and PepperPinch...
Butterfly Cakes

Butterfly Cakes

by | Jul 8, 2017 | Recipe

Print Recipe Butterfly Cakes Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 1 3/4 cup Self Raising Flour3/4 cup Caster Sugar125 grams Butter softened1/2 cup Buttermilk2 Eggs lightly beaten1 teaspoon Vanilla Extract1 cup Lemon Curd300 ml Thickened Cream...
Pavlova

Pavlova

by | Jul 7, 2017 | Recipe, Tried and Tested

Print Recipe Pavlova Course Dessert Cuisine Cake Cook Time 1.5 hours Servings serves Ingredients 4 Egg Whites1 1/4 cups Caster Sugar1 tablespoon Cornflour2 teaspoons Vinegar1/4 teaspoon Vanilla Essence Course Dessert Cuisine Cake Cook Time 1.5 hours Servings serves...
Salt and Pepper Prawns

Salt and Pepper Prawns

by | Jul 7, 2017 | Recipe

Print Recipe Salt and Pepper Prawns Course Main Dish Cuisine Seafood Servings serves Ingredients 1/3 cup Cornflour1 tablespoon Sea Salt1 tablespoon Black Pepper Cracked 750 grams Green King Prawns peeled, tails intact, deveined1/4 cup Vegetable Oil1/4 cup Coriander...