by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Pecan Slice Course Slice Cook Time 25 minutes Servings serves Ingredients 1 ½ cups Plain Flour½ cup Icing Sugar150 grams Butter Topping 2 tablespoons Dark Corn Syrup1 tablespoons Thickened Cream or Pouring1/3 cup Brown Sugar75 grams Butter melted2 Eggs... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Surf and Turf Cream Sauce Course Sauces Cuisine Sauce Servings serves Ingredients 20 grams Butter2 cloves Garlic Cloves crushed¼ cup White Wine alternatvely ¼ Beef Stock1 cup Cream1 tablespoon Cornflour¼ teaspoon White Pepper ground 2 tablespoons Parsley... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Egg and Bacon Bread and Butter Pudding Course Breakfast Cuisine Bread, Pudding Cook Time 30 minutes Servings serves Ingredients 8-10 slices Multi Grain BreadButter6 slices BaconOlive Oil for cooking250 grams Ricotta Cheese75 grams Parmesan grated 1/2 cup... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Herb and Egg Baskets Course Breakfast Servings serves Ingredients 12 slices White Bread50 grams Butter8 Eggs1/4 cup Cream2 tablespoons Parsley chopped 2 tablespoons Chives chopped 1/4 cup Tasty Cheese grated 1/4 cup Parmesan grated 5 slices Mild Salami... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Basil & Bacon Frittatas Course Breakfast Servings serves Ingredients 6 Eggs1/2 cup Light Cream175 grams Short Cut Bacon diced410 grams Potatoes drained and diced150 grams Basil with Cashew and Parmesan Dip Course Breakfast Servings serves Ingredients 6...
