Servings | serves |
Ingredients
- 12 slices White Bread
- 50 grams Butter
- 8 Eggs
- 1/4 cup Cream
- 2 tablespoons Parsley chopped
- 2 tablespoons Chives chopped
- 1/4 cup Tasty Cheese grated
- 1/4 cup Parmesan grated
- 5 slices Mild Salami chopped
- 1/2 Red Capsicum diced
- 250 grams Cherry Tomatoes halved
- Green Salad to serve
Ingredients
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Instructions
- Cut crusts off bread slices and use a rolling pin to flatten each slice. Spread the butter over one side of each slice. With the butter-side facing down, press slices into a 12-hole muffin pan (1/2 cup capacity)
- Combine eggs, cream, herbs and cheeses in a large jug.
- Divide salami among bread cases and pour egg mixture over top. Scatter with capsicum and tomato halves.
- Cook in a moderately hot oven (190C) for about 20 to 25 minutes or until set and golden brown.
- Serve the egg baskets with a green salad
Recipe Notes
For a tasty change, try substituting ham for the salami in this recipe.
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Can you freeze these and if you can, how long can you freeze them for?
Hi Jasmine. Yes you can freeze these. Up to 6 months in an air tight container.