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Herb and Egg Baskets

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Herb and Egg Baskets
Course Breakfast
Servings
serves
Ingredients
Course Breakfast
Servings
serves
Ingredients
Instructions
  1. Cut crusts off bread slices and use a rolling pin to flatten each slice. Spread the butter over one side of each slice. With the butter-side facing down, press slices into a 12-hole muffin pan (1/2 cup capacity)
  2. Combine eggs, cream, herbs and cheeses in a large jug.
  3. Divide salami among bread cases and pour egg mixture over top. Scatter with capsicum and tomato halves.
  4. Cook in a moderately hot oven (190C) for about 20 to 25 minutes or until set and golden brown.
  5. Serve the egg baskets with a green salad
Recipe Notes

For a tasty change, try substituting ham for the salami in this recipe.

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2 Comments

  1. Jasmine

    Can you freeze these and if you can, how long can you freeze them for?

    Reply
    • Samantha Castle

      Hi Jasmine. Yes you can freeze these. Up to 6 months in an air tight container.

      Reply

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