
by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Roasted Pumpkin Dip With Olive Crostini Cuisine Dips Servings serves Ingredients 1 kg Butternut Pumpkin1/2 cup Cashew Nuts Unsalted 300 grams Olive Batard1/4 cup Sour Cream1 teaspoon Lemon Zest Finely Grated 2 teaspoons Lemon Juicepinch CinnamonSalt and...
by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Mango Cream Pastry Stack Course Dessert Cuisine Fruit Servings serves Ingredients 1 cup Milk2 Egg Yolks1/3 cup Caster Sugar25 grams Plain Flour300 ml Thickened Cream lightly whipped2 blocks Puff Pastry thawed2 Mango sliced1 tablespoons Pistachio Nuts...
by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Lemon Cupcakes with Lemon Curd Filling and Lemon Cream Cheese Frosting Cuisine Cake Cook Time 20 minutes Servings serves Ingredients 1 cup Thickened Cream1 cup Caster Sugar2 Eggs lightly beaten1 1/2 cups Self Raising Flour1 Lemon Juice finely grated rind...