Garden Greens Pasta Salad

Garden Greens Pasta Salad

by | Jul 18, 2017 | Recipe

Print Recipe Garden Greens Pasta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 340 grams Asparagus trimmed, approximately 20 spears85 grams Goat’s Feta Cheese or Low-fat Ricotta1/4 cup Extra Virgin Olive Oil3-4 tablespoons Lemon Juice fresh 2...
Portuguese Custard Tarts

Portuguese Custard Tarts

by | Jul 18, 2017 | Recipe

Print Recipe Portuguese Custard Tarts Cuisine Tart Cook Time 15 minutes Servings serves Ingredients 1 tablespoon Sugar2 sheets Puff PastryPlain Flour for dusting Custard: 3 Egg Yolks1/3 cup Sugar1/2 tablespoon Custard Powder100 ml Milk80 ml Cream1 teaspoon Vanilla...
Caramel Apple Cupcakes

Caramel Apple Cupcakes

by | Jul 18, 2017 | Recipe

Print Recipe Caramel Apple Cupcakes Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 1 1/4 cups Plain Flour2 teaspoons Baking Powder1/2 teaspoon Cinnamon Powder Ground 1/2 teaspoon Salt2 Eggs at room temperature1/2 cup Brown Sugar1/2 cup Granulated...
Chocolate and Peanut Butter Fudge

Chocolate and Peanut Butter Fudge

by | Jul 16, 2017 | Recipe

Print Recipe Chocolate and Peanut Butter Fudge Cuisine Chocolate, Fudge Servings serves Ingredients Chocolate Layer 1 1/2 cups Sugar6 tablespoons Butter1/2 cup Heavy Cream or (canned) Evaporated Milk8 oz Milk Chocolate1/2 oz Marshmallow Creme eye ball it the best you...
Iced VoVo Tart

Iced VoVo Tart

by | Jul 16, 2017 | Recipe

Print Recipe Iced VoVo Tart Cuisine Tart Servings serves Ingredients BASE 100 grams Arnott's Iced VoVo Biscuits150 grams Plain Sweet Biscuits130 grams Unsalted Butter melted MARSHMALLOW FILLING 150 grams Pink Marshmallows1 tbsp Milk2 drops Pink Food Colouring200 ml...