Cook Time | 1 hour |
Servings | serves |
Ingredients
- 2 cups Plain Flour
- 3/4 teaspoon Bi Carbonate of Soda
- 1/2 teaspoon Salt
- 1 cup Granulated Sugar
- 1/4 cup Butter softened
- 2 Eggs
- 1-1/2 cups Bananas mashed
- 1/4 cup Yoghurt or pina colada flavored
- 3 tablespoons Dark Rum or Apple Cider
- 1/2 teaspoon Vanilla Extract
- 1/2 cup Coconut Flakes
- 1 tablespoon Coconut Flakes
- 1/2 cup Icing Sugar
- 1-1/2 tablespoon Lime Juice or Lemon Juice
Ingredients
| |
Instructions
- Preheat oven to 180 degrees C. Lightly spoon flour into dry measuring cups, level with a knife.
- Combine flour, baking soda, and salt, stirring with a whisk. Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla, beat until blended. Add flour mixture, beat at low speed just until moist. Stir in 1/2 cup coconut.
- Spoon better in 9x5 inch loaf pan coated with cooking spray, sprinkle with 1 tablespoon coconut.
- Bake at 180 degrees C for 1 hour or until a wooden pick inserted in centre comes out clean. Cool in pan 10 minutes on a wire rack, remove from pan.
- Combine icing sugar and juice, stirring with a whisk, drizzle over warm bread. Cool completely on wire rack.
Share this Recipe