| Cook Time | 90 minutes |
| Servings | serves |
Ingredients
- 500 grams Easy-carve Leg of Lamb
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- 2 cloves Garlic Cloves peeled and sliced
- 2 tablespoons Honey warmed
Ingredients
| |
Instructions
- Preheat the oven to 180c. Mix olive oil, lemon juice, garlic and honey. Season the lamb with salt and pepper. Place lamb in a large oven bag. Pour lemon and honey mixture over lamb.
- Tightly tie the end and cut 3 slashes in the top of the bag. Place lamb into a roasting dish, roast for 1 1/2 hours for well done.
- Remove lamb from oven and rest for 15 minutes.
- Carefully remove lamb from oven bag, place lamb on a serving plate and pour over any juices.
Recipe Notes
- Serve with roasted tomatoes, roasted potatoes and beans
- Roasts need to rest for about 10-20 minutes before carving. This gives the juices in the meat a chance to redistribute, giving a moister and more tender result.
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