PB & J Snack Bars

PB & J Snack Bars

by | May 30, 2017 | Recipe

Print Recipe PB & J Snack Bars Course Slice, Snack Cook Time 25 minutes Servings serves Ingredients 25-30 Crackers1 cup Plain Flour1 teaspoon Bi Carbonate of Soda¼ teaspoon Salt½ cup Unsalted Butter softened1 cup Peanut Butter1 cup Brown Sugar packed 1 Egg1 teaspoon...

Banana Bread

by | May 30, 2017 | Recipe

Print Recipe Banana Bread Course Breakfast, Snack Cuisine Bread Cook Time 45 minutes Servings slices Ingredients 1/2 cup Buckwheat Flour1/2 cup Almond Meal1 1/2 teaspoon Baking Powder1/2 teaspoon Bi Carbonate of Soda1 teaspoon Cardamon2 teaspoons Cinnamon Powder1...
Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta Shells

by | May 30, 2017 | Recipe

Print Recipe Spinach and Ricotta Stuffed Pasta Shells Course Main Dish Cuisine Pasta Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 24 Pasta Shells Conchiglioni rigati1 ½ cups Mozzarella Cheese½ cup Parmesan Cheese¼ cup Basil Leaves fresh 250...
Meringues

Meringues

by | May 30, 2017 | Recipe

Print Recipe Meringues Course Dessert Cook Time 90 minutes Servings serves Ingredients 2 Eggs2 tablespoons Rice Malt Syrup Course Dessert Cook Time 90 minutes Servings serves Ingredients 2 Eggs2 tablespoons Rice Malt Syrup Instructions Have your eggs at room...

Gluten Free French Toast

by | May 30, 2017 | Recipe

Print Recipe Gluten Free French Toast Course Breakfast Servings serves Ingredients 4 slices Gluten Free Wholemeal Bread3 Eggs1/3 cup Almond Milkpinch Salt50 grams Walnuts1/3 cup Maple Syrup plus extra to serve4 rashers Bacon Rindless 2 Bananas1 tablespoon Coconut...