Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta Shells

by | May 30, 2017 | Recipe

Print Recipe Spinach and Ricotta Stuffed Pasta Shells Course Main Dish Cuisine Pasta Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 24 Pasta Shells Conchiglioni rigati1 ½ cups Mozzarella Cheese½ cup Parmesan Cheese¼ cup Basil Leaves fresh 250...
Meringues

Meringues

by | May 30, 2017 | Recipe

Print Recipe Meringues Course Dessert Cook Time 90 minutes Servings serves Ingredients 2 Eggs2 tablespoons Rice Malt Syrup Course Dessert Cook Time 90 minutes Servings serves Ingredients 2 Eggs2 tablespoons Rice Malt Syrup Instructions Have your eggs at room...

Gluten Free French Toast

by | May 30, 2017 | Recipe

Print Recipe Gluten Free French Toast Course Breakfast Servings serves Ingredients 4 slices Gluten Free Wholemeal Bread3 Eggs1/3 cup Almond Milkpinch Salt50 grams Walnuts1/3 cup Maple Syrup plus extra to serve4 rashers Bacon Rindless 2 Bananas1 tablespoon Coconut...

Tim Tam Chocolate Cake in 8 Minutes

by | May 30, 2017 | Recipe, Tried and Tested

Print Recipe Tim Tam Chocolate Cake in 8 Minutes Cuisine Cake Cook Time 8 minutes Servings serves Ingredients 1 packet Tim Tam Biscuits1 packet Devils Chocolate Cake Mix3 Eggs1/4 cup Vegetable Oil3/4 cup Water Chocolate Ganache 200 grams Milk Chocolate Melts125 ml...
Brown Rice Nasi Goreng

Brown Rice Nasi Goreng

by | May 30, 2017 | Recipe, Tried and Tested

Print Recipe Brown Rice Nasi Goreng Course Main Dish Cuisine Asian Cook Time 20 minutes Servings serves Ingredients 1 tablespoon Sesame Oil4 Eggs4 cloves Garlic Cloves crushed2 tablespoons Ginger grated 3 Green Onions thinly sliced500 grams Chicken Mince3 cups Brown...