| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
- 200 grams Dark Chocolate
- 150 grams Butter
- 250 grams Caster Sugar
- 3 Eggs
- 2 tablespoons Nutella
- 100 ml Boiling Water
- 100 grams Plain Flour
- 24 Ferrero Rocher
- 50 grams White Chocolate melted
Ingredients
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Instructions
- First, melt together the dark chocolate and butter in the microwave.
- Next, stir in the caster sugar, followed by the eggs.
- Combine the Nutella with the boiling water, then add to the chocolate mix.
- Now, stir in the flour.
- Take 12 of the Ferrero Rocher, cut them in half and stir them into the brownie mix. Pour it into a lined baking tray and bake for 25 minutes at 180 degrees celsius.
- Once cooked, allow to cool then cut up and stick a whole Ferrero Rocher to each brownie using a dollop of Nutella.
- Add a few raspberries, drizzle over some melted white chocolate, and enjoy!
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