by Samantha Castle | Jan 6, 2018 | Recipe, Tried and Tested
Print Recipe Lemon Butter Course Condiments Cuisine Fruit Cook Time 2 hours Servings jars Ingredients 8 Eggs whisked1 1/2 cups White Sugar3 - 4 teaspoons Lemon Rind finely grated1 cup Lemon Juice about 7-8 lemons250 grams Butter Course Condiments Cuisine Fruit Cook... by Samantha Castle | Jan 6, 2018 | Recipe
Print Recipe Potato and Ham Egg Rolls Course Snack Cook Time 20 minutes Servings serves Ingredients 4 Eggs1 Potato grated2-3 slices Ham finely diced1/4 Red Onion finely diced1/2 teaspoon SaltPepper to taste2 teaspoons Oil to grease Course Snack Cook Time 20 minutes... by Samantha Castle | Jan 6, 2018 | Recipe
Print Recipe Curried Pearl Couscous & Prawn Salad Course Main Dish, Side Dish Cuisine Salad, Seafood Prep Time 10 minutes Cook Time 40 minutes Servings serves Ingredients 250 grams Pearl Couscous10 Prawns shelled½ Avocado2 Tomatoes small1 Egg hard boiled1 teaspoon... by Samantha Castle | Oct 8, 2017 | Recipe, Tried and Tested
Print Recipe Sweet and Simple French Toast Course Breakfast Cuisine Bread Prep Time 5 minutes Cook Time 1 minute Servings serve Ingredients 2 slices Bread toasted1 Egg2 teaspoons Milk1 teaspoon White Sugar1/2 teaspoon Vanilla Extract1/2 teaspoon Cinnamon Powder Course...
