by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Banana Bread Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 1 cup Banana mashed 1 / 4 cup Golden Syrup3 / 4 cup Brown Sugar2 Eggs lightly beaten1 / 4 cup Vegetable Oil1 / 4 cup Milk1 1 / 3 cups Self Raising FlourIcing Sugar to decorate Cuisine... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Chocolate Fondant with Beer Course Dessert Cuisine Cake, Chocolate Cook Time 14 minutes Servings serves Ingredients 90 grams Unsalted Butter plus additional for greasing90 grams Dark Chocolate such as Callebaut 8112 Eggs2 Egg Yolks75 grams Caster Sugar40... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Baileys Nut Nougat Smoothie Course Drinks Cuisine Chocolate Servings serves Ingredients 150 ml Bailey's Irish Cream Liqueur300 ml Milk cold 400 grams Yoghurt Ice Cream or Vanilla Ice Cream150 grams Nutella150 grams Cream whipping 50 grams Hazelnuts... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Apple Cinnamon Cake Cuisine Cake Cook Time 1 hour Servings serves Ingredients 1 cup Self Raising Flour1 teaspoon Cinnamon Ground 1 cup Brown Sugar firmly packed75 grams Unsalted Butter chopped1/4 teaspoon Bi Carbonate of Soda1/2 cup Milk1 Egg lightly... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Sticky-Date Pudding Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 1 1⁄4 cups Dates (fresh or dried de-seeded)1 1⁄4 cups Boiling Water1 teaspoon Bi Carbonate of Soda50 grams Olive-oil Spread1⁄2 cup Brown Sugar2 Eggs...
