by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Prosciutto-Wrapped Eggs Course Breakfast Servings serves` Ingredients 16 slices Prosciutto4 slices Ciabatta Bread or Sourdough Bread1 clove Garlic Cloves peeled, left whole8 EggsBlack Pepper Freshly ground 2 teaspoons Lemon Thyme Leaves Chopped 2... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Chicken Caesar Omelettes Course Breakfast Servings serves Ingredients 125 grams Chicken Tenderloins1 Rashers Bacon coarsely chopped2 teaspoons Olive Oil2 tablespoons Caesar Salad Dressing2 tablespoons Parmesan finely gratedSalt and Pepper to taste1 / 2... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Basil & Bacon Frittatas Course Breakfast Servings serves Ingredients 6 Eggs1/2 cup Light Cream175 grams Short Cut Bacon diced410 grams Potatoes drained and diced150 grams Basil with Cashew and Parmesan Dip Course Breakfast Servings serves Ingredients 6... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Mini Frittatas Course Breakfast Cook Time 30 minutes Servings serves Ingredients 1 kg Sweet Potato peeled and cut into small cubes1 tablespoon Oil30 grams Butter4 Leek white part only, finely sliced2 cloves Garlic Cloves crushed250 grams Feta Cheese... by Samantha Castle Jul 20, 2017 | Recipe , Tried and Tested
Print Recipe Coconut Pancakes with Fresh Pineapple Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 ½ cups Flour sifted2 tablespoons Sugar2 tablespoons Desiccated Coconut1 teaspoon Baking Powder¼ teaspoon Salt400 grams Coconut Milk Light 1 tablespoon...
