Berry and Yoghurt Crepes

Berry and Yoghurt Crepes

by | Jul 20, 2017 | Recipe

Print Recipe Berry and Yoghurt Crepes Course Breakfast, Dessert Cuisine Pancakes Servings serves Ingredients Filling 300 grams Berries defrosted1 Apples peeled and cut into 1-cm cubes1/3 cup Brown Sugar1/4 cup Orange Juice3 tablespoons Apple Cider Vinegar1/2 teaspoon...
Pecan Slice

Pecan Slice

by | Jul 20, 2017 | Recipe

Print Recipe Pecan Slice Course Slice Cook Time 25 minutes Servings serves Ingredients 1 ½ cups Plain Flour½ cup Icing Sugar150 grams Butter Topping 2 tablespoons Dark Corn Syrup1 tablespoons Thickened Cream or Pouring1/3 cup Brown Sugar75 grams Butter melted2 Eggs...
One-Bowl Banana & Walnut Loaf

One-Bowl Banana & Walnut Loaf

by | Jul 20, 2017 | Recipe, Tried and Tested

Print Recipe One-Bowl Banana & Walnut Loaf Cuisine Bread Cook Time 50 minutes Servings serves Ingredients 2 cups Self Raising Flour1 teaspoon Bi Carbonate of Soda1 ½ teaspoons Cinnamon Powder ground2/3 cup Caster Sugar¾ cup Walnuts chopped1 cup Skim Milk2 Eggs1...
Egg and Bacon Bread and Butter Pudding

Egg and Bacon Bread and Butter Pudding

by | Jul 20, 2017 | Recipe

Print Recipe Egg and Bacon Bread and Butter Pudding Course Breakfast Cuisine Bread, Pudding Cook Time 30 minutes Servings serves Ingredients 8-10 slices Multi Grain BreadButter6 slices BaconOlive Oil for cooking250 grams Ricotta Cheese75 grams Parmesan grated 1/2 cup...

Herb and Egg Baskets

by | Jul 20, 2017 | Recipe

Print Recipe Herb and Egg Baskets Course Breakfast Servings serves Ingredients 12 slices White Bread50 grams Butter8 Eggs1/4 cup Cream2 tablespoons Parsley chopped 2 tablespoons Chives chopped 1/4 cup Tasty Cheese grated 1/4 cup Parmesan grated 5 slices Mild Salami...