by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Mini Chocolate Eclairs Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter1/2 cup Plain Flour2 Eggs beaten Filling 1 Egg separated8 teaspoons Caster Sugar2 teaspoons Cornflour4 teaspoons Plain Flour150 ml Milk50 grams... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Profiteroles Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter150 ml Water1/2 cup Plain Flour2 Eggs beaten Filling 200 grams Dark Chocolate or or Milk Chocolate, broken into squares300 ml Cream whipped Course Dessert... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Mousse Cuisine Chocolate, Mousse Servings serves Ingredients 300 grams Dark Chocolate roughly chopped3 Eggs1/4 Caster Sugar1 tablespoon Cocoa Powder sifted300 ml Thickened Cream Cuisine Chocolate, Mousse Servings serves Ingredients 300 grams... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Potato Pancakes Course Quick Meals Cuisine Vegetables Servings serves Ingredients 3 Potato grated6 Shallot2 Eggs4 tablespoons Breadcrumbs Course Quick Meals Cuisine Vegetables Servings serves Ingredients 3 Potato grated6 Shallot2 Eggs4 tablespoons... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Dauphionoise Potatoes Course Side Dish Cuisine Vegetables Cook Time 75 minutes Servings serves Ingredients 20 grams Butter1 Garlic Cloves4 Potatoes sliced1 EggBacon Pieces3 cups Milk hot 160 grams CheeseNutmeg Course Side Dish Cuisine Vegetables Cook Time...
