| Servings | serves |
Ingredients
- 300 grams Dark Chocolate roughly chopped
- 3 Eggs
- 1/4 Caster Sugar
- 1 tablespoon Cocoa Powder sifted
- 300 ml Thickened Cream
Ingredients
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Instructions
- Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.
- Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cooled chocolate and cocoa powder until combined.
- In a separate bowl, whip cream until thickened. Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill in fridge for at least one hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.
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