by Samantha Castle | Jul 7, 2017 | Recipe
Print Recipe Lemon Cake Cuisine Cake Cook Time 50 minutes Servings serves Ingredients 185 grams Butter at room temperature1 1/2 cups Caster Sugar2 teaspoons Lemon Rind finely grated3 Eggs2/3 cups Milk1/3 cup Lemon Juice2 cups Self Raising Flour Lemon Coconut Icing 2... by Samantha Castle | Jul 7, 2017 | Recipe
Print Recipe Apricot Date Loaf Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 1/4 cup Butter1/2 cup Dates chopped 1/2 cup Apricots dried 1 teaspoon Bi Carbonate of Soda3/4 cup Boiling Water1 Egg beaten lightly1/2 cup Brown Sugar1/2 teaspoon Salt1 teaspoon... by Samantha Castle | Jul 4, 2017 | Recipe , Tried and Tested
Print Recipe Lemon Meringue Pie Course Dessert Cuisine Tart Servings serves Ingredients 1 1/2 cups Plain Flour2 tablespoons Icing Sugar125 grams Butter chilled, coarsely chopped2 1/2 tablespoons Water iced Lemon Filling 1/3 cup Cornflour1/2 cup Water1 cup Lemon Juice2... by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Lemon Tart Course Dessert Cuisine Tart Servings serves Ingredients 1/2 Orange zested1 cup Desiccated Coconut Toasted 3/4 cup Macadamia Nuts2 teaspoons Coconut Oil3-4 Medjool Dates pitted Filling 10 grams Gelatine Leaves soaked in cold water for 5 minutes...