White Chocolate Bougatsa

White Chocolate Bougatsa

by | Aug 3, 2017 | Recipe, Tried and Tested

Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo...
Apple Strudel

Apple Strudel

by | Aug 3, 2017 | Recipe

Print Recipe Apple Strudel Course Dessert Cuisine Fruit Cook Time 30 minutes Servings serves Ingredients 50 grams Raisins¼ cup Rum or Brandy1 tablespoon Olive Oil2 cups Plain Flour 300gpinch Table Salt2 Eggs700 grams Apples peeled, cored and thinly sliced1/3 cup...
Royal Gala Apple and Almond Cake

Royal Gala Apple and Almond Cake

by | Aug 1, 2017 | Recipe

Print Recipe Royal Gala Apple and Almond Cake Cuisine Cake Cook Time 80 minutes Servings serves Ingredients 2 cups Plain Flour sifted, 300g2 teaspoons Baking Powder1 cup Caster Sugar plus extra for top, 120g2 Lemons finely grated rind and juice6 Eggs lightly beaten250...
Salt and Pepper Chicken

Salt and Pepper Chicken

by | Aug 1, 2017 | Recipe, Tried and Tested

Print Recipe Salt and Pepper Chicken Course Main Dish Servings serves Ingredients 2 Eggs½ cup Cornflour3 teaspoons Szechuan Seasoning1 teaspoon Sea Salt Flakes500 grams Chicken Tenderloins2 packets Egg Fried Microwave Rice Course Main Dish Servings serves Ingredients...

Leek & Capsicum Frittata

by | Aug 1, 2017 | Recipe

Print Recipe Leek & Capsicum Frittata Servings serves Ingredients 2 teaspoons Olive Oil1 Leek washed, halved lengthways, sliced into thin half-moons½ Red Capsicum diced4 Eggs½ cup Ricotta Cheese¼ teaspoon Sea SaltBlack Pepper Freshly ground , to taste Servings serves...