by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Caramel Meringue Tarts Cuisine Tart Servings serves Ingredients Caramel 375 grams Sweetened Condensed Milk2 tablespoons Golden Syrup50 grams Butter Meringue 2 Eggs1/2 cup Caster Sugar Pastry 1 cup Plain Flour80 grams Butter chopped1 – 1 1/2 tablespoons... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Cheddar, Zucchini & Corn Muffins Course Snack Cuisine Muffins Cook Time 25 minutes Servings muffins Ingredients Butter to grease2 cups Self Raising Flour1 cup Vintage Cheddar coarsely grated1/3 cup Corn Kernels canned and drained1 Zucchini trimmed,... by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe French Toast with Chocolate and Almonds Course Breakfast Cuisine Bread, Chocolate Servings serves Ingredients 4 Eggs2/3 cup Milk1 tsp Vanilla Essence2 tablespoons Olive Oil40 grams Butter8 slices Sourdough Bread100 grams Flaked Almonds100 grams Milk... by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe Banana Bread Cuisine Bread, Fruit Cook Time 50 minutes Servings loaves Ingredients Margarine to grease1 3/4 cups Self Raising Flour1/4 cup Plain Flour1 teaspoon Cinnamon Ground 2/3 cup Brown Sugar firmly packed 1/2 cup Skim Milk2 Eggs lightly whisked50...
