by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Sourdough French Toast with Roasted Peaches & Bacon Course Breakfast Servings serves Ingredients 4 Peaches2 tablespoons Maple Syrup6 Eggs1 cup Milk2 tablespoons Caster Sugar2 teaspoons Vanilla Essence12 slices Sourdough Baguette about 2-3 cm thick40... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Apple Noodle Kugel Course Dessert Cook Time 40 minutes Servings serves Ingredients 12 ounces Wide Egg Noodles4 Apples peeled, cored, and thinly sliced (4 cups)2 tablespoons Margarine or cooking oil4 Eggs beaten2 cups Apple Juice3/4 cup Sugar2 tablespoons... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Pecan Slice Course Slice Cook Time 25 minutes Servings serves Ingredients 1 ½ cups Plain Flour½ cup Icing Sugar150 grams Butter Topping 2 tablespoons Dark Corn Syrup1 tablespoons Thickened Cream or Pouring1/3 cup Brown Sugar75 grams Butter melted2 Eggs... by Samantha Castle Jul 20, 2017 | Recipe , Tried and Tested
Print Recipe One-Bowl Banana & Walnut Loaf Cuisine Bread Cook Time 50 minutes Servings serves Ingredients 2 cups Self Raising Flour1 teaspoon Bi Carbonate of Soda1 ½ teaspoons Cinnamon Powder ground2/3 cup Caster Sugar¾ cup Walnuts chopped1 cup Skim Milk2 Eggs1...
