by Samantha Castle | Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Banana Cupcakes with Lemon Butter Frosting Cuisine Cake Cook Time 25 minutes Servings serves Ingredients 125 grams Butter3/4 cup Brown Sugar2 Eggs2 cups Self Raising Flour1 teaspoon Mixed Spice1 cup Banana mashed 3/4 cup Sour Cream Frosting 125 grams... by Samantha Castle | Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Rosemary, Cheddar and Pecan Damper Muffins Cuisine Muffins Cook Time 30 minutes Servings muffins Ingredients 3 cups Self Raising Flour sifted, 450g1 teaspoon Sea Salt Flakes1 tablespoon Rosemary finely chopped , plus extra sprigs, to serve1 ½ cups Vintage... by Samantha Castle | Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Canadian French Toast Course Breakfast Servings serves Ingredients 3 Eggs1 cup Crunchy Nut Corn Flakes crushed2 tablespoons Milk4 slices Bread Course Breakfast Servings serves Ingredients 3 Eggs1 cup Crunchy Nut Corn Flakes crushed2 tablespoons Milk4... by Samantha Castle | Jul 12, 2017 | Recipe
Print Recipe Honey Crunch Cookies Cuisine Cookies Cook Time 10 minutes Servings cookies Ingredients 4 cups Just Right Cereal1 cup Self Raising Flour1/2 cup Brown Sugar1/2 cup Desiccated Coconut1/2 cup Sultanas125 grams Butter2 tablespoons Honey2 Eggs lightly beaten... by Samantha Castle | Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Banana Pikelets Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 Banana2 Eggs1/2 teaspoon Baking Powder Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 Banana2 Eggs1/2 teaspoon Baking Powder Instructions Add all ingredients...