| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
- 125 grams Butter
- 3/4 cup Brown Sugar
- 2 Eggs
- 2 cups Self Raising Flour
- 1 teaspoon Mixed Spice
- 1 cup Banana mashed
- 3/4 cup Sour Cream
Frosting
- 125 grams Butter
- 3/4 cup Icing Sugar
- 1 tablespoon Lemon Juice
Ingredients
Frosting
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Instructions
- Preheat oven to 180c. Line 2 x 12 hole medium muffin pans with paper cases. In a large bowl, beat butter and brown sugar together using electric beaters until light and creamy. Add eggs, one at a time, beating well.
- Sift flour and spice together. Fold into butter mixture with banana and sour cream. Divide mixture between paper cases, filling to three-quarters full. Bake for 20-25 minutes until cooked when tested with a skewer. Cool for 5 minutes. Transfer to a wire rack to cool completely.
- Beat extra butter, icing sugar and lemon juice with electric beaters until smooth and creamy. Spread over cooled cakes.
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