Mini Chocolate Eclairs

Mini Chocolate Eclairs

by | Jul 11, 2017 | Recipe

Print Recipe Mini Chocolate Eclairs Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter1/2 cup Plain Flour2 Eggs beaten Filling 1 Egg separated8 teaspoons Caster Sugar2 teaspoons Cornflour4 teaspoons Plain Flour150 ml Milk50 grams...
Profiteroles

Profiteroles

by | Jul 11, 2017 | Recipe

Print Recipe Profiteroles Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter150 ml Water1/2 cup Plain Flour2 Eggs beaten Filling 200 grams Dark Chocolate or or Milk Chocolate, broken into squares300 ml Cream whipped Course Dessert...
Chocolate Mousse

Chocolate Mousse

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate Mousse Cuisine Chocolate, Mousse Servings serves Ingredients 300 grams Dark Chocolate roughly chopped3 Eggs1/4 Caster Sugar1 tablespoon Cocoa Powder sifted300 ml Thickened Cream Cuisine Chocolate, Mousse Servings serves Ingredients 300 grams...
Potato Pancakes

Potato Pancakes

by | Jul 11, 2017 | Recipe

Print Recipe Potato Pancakes Course Quick Meals Cuisine Vegetables Servings serves Ingredients 3 Potato grated6 Shallot2 Eggs4 tablespoons Breadcrumbs Course Quick Meals Cuisine Vegetables Servings serves Ingredients 3 Potato grated6 Shallot2 Eggs4 tablespoons...
Marscarpone and Ricotta Cheesecake

Marscarpone and Ricotta Cheesecake

by | Jul 11, 2017 | Recipe

Print Recipe Marscarpone and Ricotta Cheesecake Cuisine Cheesecake Cook Time 75 minutes Servings serves Ingredients Crust 1/4 cup Almonds ground4 Honey Oat Bars1 tablespoon Butter melted1/2 teaspoon Salt2 tablespoons Sugar2 tablespoons Plain Flour Filling 16 oz Cream...