Gluten Free French Toast

by | May 30, 2017 | Recipe

Print Recipe Gluten Free French Toast Course Breakfast Servings serves Ingredients 4 slices Gluten Free Wholemeal Bread3 Eggs1/3 cup Almond Milkpinch Salt50 grams Walnuts1/3 cup Maple Syrup plus extra to serve4 rashers Bacon Rindless 2 Bananas1 tablespoon Coconut...

Tim Tam Chocolate Cake in 8 Minutes

by | May 30, 2017 | Recipe, Tried and Tested

Print Recipe Tim Tam Chocolate Cake in 8 Minutes Cuisine Cake Cook Time 8 minutes Servings serves Ingredients 1 packet Tim Tam Biscuits1 packet Devils Chocolate Cake Mix3 Eggs1/4 cup Vegetable Oil3/4 cup Water Chocolate Ganache 200 grams Milk Chocolate Melts125 ml...
Brown Rice Nasi Goreng

Brown Rice Nasi Goreng

by | May 30, 2017 | Recipe, Tried and Tested

Print Recipe Brown Rice Nasi Goreng Course Main Dish Cuisine Asian Cook Time 20 minutes Servings serves Ingredients 1 tablespoon Sesame Oil4 Eggs4 cloves Garlic Cloves crushed2 tablespoons Ginger grated 3 Green Onions thinly sliced500 grams Chicken Mince3 cups Brown...

Flourless Peanut Butter Banana Muffins

by | May 28, 2017 | Recipe

Print Recipe Flourless Peanut Butter Banana Muffins Cuisine Cake Prep Time 10 minutes Cook Time 20 minutes Servings serves Ingredients 2 Bananas2 Eggs1/4 cup Vanilla Almond Milk2 1/4 cups Rolled Oats1/2 cup Maple Syrup1/2 cup Peanut Butter1 teaspoon Baking Powder1/2...
French-Style Lemon Tart (Tarte au Citron)

French-Style Lemon Tart (Tarte au Citron)

by | May 28, 2017 | Recipe

Print Recipe French-Style Lemon Tart (Tarte au Citron) Course Dessert Cuisine Tart Servings serves Ingredients 4 Egg Yolks4 Eggs150 grams Sugar200 milliliters Lemon Juice2 Lemon zested170 grams Butter1 Pie Crust Course Dessert Cuisine Tart Servings serves Ingredients...