Smoked Paprika Veal Loin with Crispy Polenta

Smoked Paprika Veal Loin with Crispy Polenta

by | Jul 18, 2017 | Recipe

Print Recipe Smoked Paprika Veal Loin with Crispy Polenta Course Main Dish Servings serves Ingredients 300 grams Veal Loin sliced thin1 teaspoon Smoked Paprika1 Shallot diced2 cloves Garlic Cloves finely chopped1 tablespoon Oregano Leaves finely chopped50 ml Marsala1...
Spicy Chicken Breasts with Avocado Sauce

Spicy Chicken Breasts with Avocado Sauce

by | Jul 18, 2017 | Recipe

Print Recipe Spicy Chicken Breasts with Avocado Sauce Course Main Dish Cook Time 20 minutes Servings serves Ingredients 8 Potatoes peeled, chopped (1kg)1 cup Milk warm20 grams Butter1 teaspoon Coriander Ground 1 teaspoon Cumin Ground ½ teaspoon Paprika1 tablespoon...
Garden Greens Pasta Salad

Garden Greens Pasta Salad

by | Jul 18, 2017 | Recipe

Print Recipe Garden Greens Pasta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 340 grams Asparagus trimmed, approximately 20 spears85 grams Goat’s Feta Cheese or Low-fat Ricotta1/4 cup Extra Virgin Olive Oil3-4 tablespoons Lemon Juice fresh 2...
Peach and Prosciutto Bruschetta with Basil Oil

Peach and Prosciutto Bruschetta with Basil Oil

by | Jul 11, 2017 | Recipe

Print Recipe Peach and Prosciutto Bruschetta with Basil Oil Course Side Dish Cuisine Bread Servings serves Ingredients 1 bunch Basil Leaves picked1/3 cup Extra Virgin Olive Oil100 grams Ricotta Cheese120 grams Goat’s Feta Cheese8 slices Sourdough Baguette cut slightly...