Warm Carrot Salad

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Warm Carrot Salad Course Side Dish Cuisine Salad, Vegetables Servings serves Ingredients 1/4 cup Pistachio Nuts2 bunches Dutch Carrots100 grams Feta Cheese1/3 cup Coriander Sprigs Dressing 2 tablespoons Extra Virgin Olive Oil2 tablespoon Lemon Juice1...
Tomato Bruschetta

Tomato Bruschetta

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Tomato Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Bread thick day-old wood-fired1 Garlic Clove peeled, halved2 tablespoons Extra Virgin Olive Oil4 Tomatoes diced1/2 cup Basil Leaves shredded Course Side Dish Cuisine...
Skinny Chicken & Broccoli Alfredo

Skinny Chicken & Broccoli Alfredo

by | Jul 11, 2017 | Recipe

Print Recipe Skinny Chicken & Broccoli Alfredo Course Main Dish Servings serves Ingredients 3 Chicken Breast Fillet grilled and cut into chunks2 cups Broccoli roasted 8 ounces Fettuccine2 tablespoons Extra Virgin Olive Oil2 teaspoons Garlic Cloves minced 2 tablespoons...
Olive Marinated Lamb with BBQ Fetta Parcels

Olive Marinated Lamb with BBQ Fetta Parcels

by | Jul 9, 2017 | Recipe

Print Recipe Olive Marinated Lamb with BBQ Fetta Parcels Course Main Dish Servings serves Ingredients Marinated Lamb 1.4 kg Easy-carve Leg of Lamb bone removed, fat trimmed4 Garlic Cloves peeled and thinly sliced6 Black Kalamata Olives pitted and quartered lengthwise1...