Parmesan Lamb Cutlets with Herb Salsa

Parmesan Lamb Cutlets with Herb Salsa

by | Jul 9, 2017 | Recipe

Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa...
Sizzling Lamb

Sizzling Lamb

by | Jul 8, 2017 | Recipe

Print Recipe Sizzling Lamb Course Main Dish Servings serves Ingredients 500 grams Lamb Backstrap70 ml Oyster Sauce70 ml Hot Chilli Sauce3 tablespoon Extra Virgin Olive Oil1 Cos Lettuce, Baby1 Brown Onion cut into 1cm slices5 Spring Onions1 Zucchini cut into 1cm...
Lamb Cutlets in Herb Marinade with Potato Rosti

Lamb Cutlets in Herb Marinade with Potato Rosti

by | Jul 8, 2017 | Recipe

Print Recipe Lamb Cutlets in Herb Marinade with Potato Rosti Course Main Dish Servings serves Ingredients 40 grams Butter1 1/2 tablespoons Extra Virgin Olive Oil2 teaspoons Dried OreganoSea Salt and Black Pepper to season2 tablespoons Olive Oil1 Onion thinly sliced1...
Chocolate Easter Cake

Chocolate Easter Cake

by | Jul 8, 2017 | Recipe

Print Recipe Chocolate Easter Cake Cuisine Cake, Chocolate Cook Time 70 minutes Servings serves Ingredients 1 1/2 cups Plain Flour1/4 cup Cocoa Powder1 1/2 teaspoons Baking Powder1 1/2 teaspoons Bi Carbonate of Soda1/2 cup Extra Virgin Olive Oil1 cup Caster Sugar3...

Veal Saltimbocca

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe Veal Saltimbocca Course Main Dish Servings serves Ingredients 500 grams Veal Loin sliced into 4 escalopes20 Sage Leaves4 slices ProsciuttoPlain Flour for dusting2 tablespoons Olive Oil1 Garlic Clove thinly sliced2 tablespoons Capers, Baby rinsed and...