by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Chicken Crumble Pies Course Main Dish Cuisine Pie Servings pies Ingredients 3 cups Chicken Stock60 grams Butter1/4 cup Plain Flour1 Chicken Poached, skin off, meat shreddedSaltPepper freshly ground12 sheets Filo Pastry Crumble 2 tablespoons Butter...
by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Tomato and Feta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 800 grams Roma Tomato150 grams Baby Spinach Leaves150 grams Feta Cheese crumbled70 ml Balsamic Dressing15 grams Crunchy Salad Blend15 grams Garlic and Herb Croutons Course... by Samantha Castle | Jun 21, 2017 | Recipe
Print Recipe Creamy Greek Zucchini Patties Course Quick Meals Cuisine Vegetables Servings serves Ingredients 907 grams Zucchini about 8 large2 Eggs2 handfuls Fresh Herbs (Mint, Dill and Parsley)1 cup Almond Meal1 cup Feta Cheese crumbled 1 teaspoon Cumin ground 1... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Harvest Cob Salad Cuisine Salad Prep Time 10 minutes Cook Time 20 minutes Servings serves Ingredients 4 slices Bacon diced2 Eggs6 cups Romaine Lettuce chopped 1 Apples diced1 Pear diced1/2 cup Pecans halved1/3 cup Cranberries dried 1/3 cup Feta Cheese... by Samantha Castle | Jun 6, 2017 | Recipe
Print Recipe Sweet Potato Crust Quiche Course Main Dish Cuisine Vegetables, Vegetarian Cook Time 60 minutes Servings serves Ingredients 2 Sweet Potatoes1 teaspoon Canola Oil1 bag Baby Spinach 5-ounce1/2 cup Skim Milk1/2 teaspoon Kosher Salt1/4 teaspoon Black Pepper...
