| Servings | serves |
Ingredients
- 907 grams Zucchini about 8 large
- 2 Eggs
- 2 handfuls Fresh Herbs (Mint, Dill and Parsley)
- 1 cup Almond Meal
- 1 cup Feta Cheese crumbled
- 1 teaspoon Cumin ground
- 1 teaspoon Sea Salt
- Black Pepper Ground
- 3 tablespoons Olive Oil
Ingredients
| |
Instructions
- Wash zucchini and cut off the ends and grate.
- Place grated zucchini in a colander and sprinkle with salt.
- Leave to drain for at least 10 minutes.
- Take handfuls of the zucchini and squeeze out all of the moisture.
- In a large bowl, beat the eggs, add grated zucchini, herbs, cumin, almond meal, feta, salt and pepper. Mix together well.
- Transfer mixture to the fridge for 20 minutes to allow the almond meal to suck up some of the moisture.
- Take small handfuls of mixture and form into patties. If mixture seems wet, add more almond meal one tablespoon at a time.
- Heat one tablespoon of olive oil in a large nonstick frying pan over medium-high heat. When hot cook the patties in batches about 5 minutes per side, until golden brown.
- Remove and drain briefly on paper towel to soak up any excess grease.
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