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Harvest Cob Salad

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Harvest Cob Salad
Cuisine Salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serves
Ingredients
Poppy Seed Dressing
Cuisine Salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serves
Ingredients
Poppy Seed Dressing
Instructions
  1. Poppy Seed Dressing: Whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; set aside.
  2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  3. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
  4. To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of bacon, eggs, apple, pear, pecans, cranberries and goat cheese.
  5. Serve immediately with poppy dressing.
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