by Samantha Castle | Jul 8, 2017 | Recipe, Tried and Tested
Print Recipe Black Forest Cake Cuisine Cake Servings serves Ingredients 250 grams Sponge Finger Biscuits Chocolate Cherry Cream 600 ml Thickened Cream whipped until stiff250 grams Dark Chocolate Chips melted680 grams Morello Cherries drained, juice reserved2... by Samantha Castle | Jun 9, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Mousse Cuisine Chocolate, Mousse Servings serves Ingredients 175 grams Dark Chocolate4 Eggs separated350 ml Cream2 1/2 tablespoons Sugar3 Flake Chocolate Bars crushedWhipped Cream to serve Cuisine Chocolate, Mousse Servings serves Ingredients...
