by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Porcupines Course Main Dish Cook Time 4 hours Servings serves Ingredients 500 grams Mince1/2 cup Long Grain Rice raw1 Onion grated 2 Garlic Cloves minced Flour to Dust400 grams Tomatoes canned diced420 grams Cream of Tomato Soup1/2 cup Barbecue Sauce1...
by Samantha Castle | May 28, 2017 | Recipe
Print Recipe 5 Ingredient Chia and Lemon Cookies Course Snack Cuisine Cookies Cook Time 15 minutes Servings cookies Ingredients 115 grams Butter1/4 cup Coconut Sugar1 cup Plain Wholemeal Flour2 tablespoons Lemon Juice1 tablespoon Water2 tablespoons Chia Seeds Course... by Samantha Castle | May 28, 2017 | Recipe, Tried and Tested
Print Recipe 100 Biscuits Course Snack Cuisine Cookies Cook Time 20 minutes Servings cookies Ingredients 500 grams Butter softened1 cup Sugar (220 grams)1 tin Sweetened Condensed Milk5 cups Self Raising Flour (800 grams) Course Snack Cuisine Cookies Cook Time 20... by Samantha Castle | May 28, 2017 | Recipe
Print Recipe Homemade Dinner Rolls Course Side Dish Cook Time 20 minutes Servings rolls Ingredients Base Dough: 4 ¾ cups Plain Flour1 cup Milk warmed½ cup Water1 tablespoon Active Dry Yeast¼ cup Sugar2 teaspoons Salt5 tablespoons Butter room temperature1 tablespoon... by Samantha Castle | May 28, 2017 | Recipe
Print Recipe Individual Christmas Cakes Course Dessert Cuisine Cake Cook Time 25 minutes Servings serves Ingredients 250 grams Dates Pitted , chopped3/4 cup Goji Berries dried 1 Orange Juiced and finely grated zested1/3 cup Brandy100 grams Butter melted and cooled1/2...
