Pork Schnitzel with Sweet Potato Chips

Pork Schnitzel with Sweet Potato Chips

by | Jul 11, 2017 | Recipe

Print Recipe Pork Schnitzel with Sweet Potato Chips Course Main Dish Servings serves Ingredients 300 grams Pork Leg Steak cut in half1/2 cup Plain Flour seasoned with salt and pepper1 Egg lightly beaten1/4 cup Milk1 cup Breadcrumbs750 grams Sweet Potato peeled Apple...
Crispy Prawns with Lemon Chilli Salt

Crispy Prawns with Lemon Chilli Salt

by | Jul 11, 2017 | Recipe

Print Recipe Crispy Prawns with Lemon Chilli Salt Course Main Dish Cuisine Seafood Servings minutes Ingredients 500 grams Green School Prawns raw, shrimpRice Flour for dustingVegetable Oil for deep-frying Lemon Chilli Salt ¼ cup Sea Salt Flakes 30g1 teaspoon Chilli...
Little Chicken Pies

Little Chicken Pies

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Little Chicken Pies Cuisine Pie Servings pies Ingredients 2 tablespoons Olive Oil500 grams Chicken Thigh Fillets trimmed and cut into 2cm pieces4 Spring Onions3 rashers Bacon finely chopped1 teaspoon Rosemary finely chopped 1 cup Peas1 tablespoon Butter1...
Mini Chocolate Eclairs

Mini Chocolate Eclairs

by | Jul 11, 2017 | Recipe

Print Recipe Mini Chocolate Eclairs Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter1/2 cup Plain Flour2 Eggs beaten Filling 1 Egg separated8 teaspoons Caster Sugar2 teaspoons Cornflour4 teaspoons Plain Flour150 ml Milk50 grams...
Profiteroles

Profiteroles

by | Jul 11, 2017 | Recipe

Print Recipe Profiteroles Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter150 ml Water1/2 cup Plain Flour2 Eggs beaten Filling 200 grams Dark Chocolate or or Milk Chocolate, broken into squares300 ml Cream whipped Course Dessert...