Mini Chocolate Eclairs

Mini Chocolate Eclairs

by | Jul 11, 2017 | Recipe

Print Recipe Mini Chocolate Eclairs Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter1/2 cup Plain Flour2 Eggs beaten Filling 1 Egg separated8 teaspoons Caster Sugar2 teaspoons Cornflour4 teaspoons Plain Flour150 ml Milk50 grams...
Profiteroles

Profiteroles

by | Jul 11, 2017 | Recipe

Print Recipe Profiteroles Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter150 ml Water1/2 cup Plain Flour2 Eggs beaten Filling 200 grams Dark Chocolate or or Milk Chocolate, broken into squares300 ml Cream whipped Course Dessert...
Pumpkin Scones with Chive Butter

Pumpkin Scones with Chive Butter

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Pumpkin Scones with Chive Butter Course Breakfast Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 1 cup Self Raising Flour1 cup Self Raising Wholemeal Flour1/3 cup Caster Sugar1/2 teaspoon Nutmeg1 cup Butternut Pumpkin grated 1 tablespoon...
Marscarpone and Ricotta Cheesecake

Marscarpone and Ricotta Cheesecake

by | Jul 11, 2017 | Recipe

Print Recipe Marscarpone and Ricotta Cheesecake Cuisine Cheesecake Cook Time 75 minutes Servings serves Ingredients Crust 1/4 cup Almonds ground4 Honey Oat Bars1 tablespoon Butter melted1/2 teaspoon Salt2 tablespoons Sugar2 tablespoons Plain Flour Filling 16 oz Cream...
Battered Apple Rings

Battered Apple Rings

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Battered Apple Rings Cuisine Fruit Servings serves Ingredients 3/4 teaspoon Cinnamon Ground 4 teaspoons Vegetable Oil plus 2 cups for frying2 cups Plain Flour1/2 cup Sugar plus 2 tablespoons 1/2 teaspoons Salt2 cups Buttermilk2 Eggs lightly beaten2...