Rigatoni with Sun-Dried Tomato & Bocconcini

Rigatoni with Sun-Dried Tomato & Bocconcini

by | Sep 11, 2021 | Recipe

Print Recipe Rigatoni with Sun-Dried Tomato & Bocconcini Course Main Dish Cuisine Pasta Prep Time 10 Minutes Cook Time 10 Minutes Servings Serves Ingredients 250 grams Rigatoni1 punnet Roma Tomatoes halved2 Tablespoons Olive OilSea Salt & Cracked Black Pepper2...
Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Lasagne

Lasagne

by | May 3, 2021 | Recipe, Tried and Tested

Print Recipe Lasagna If you're looking for the ultimate traditional lasagne, this is it. It's brimming with three cheeses, fresh herbs and a rich beef ragu. Course Main Dish Cuisine Pasta Prep Time 30 Minutes Cook Time 1:40 Servings Serves Ingredients 250 grams Dried...
Homemade Fajita Seasoning

Homemade Fajita Seasoning

by | May 3, 2021 | Recipe, Tried and Tested

Print Recipe Homemade Fajita Seasoning Learn how to make homemade fajita seasoning in minutes using ingredients you probably already have in your pantry. Ditch the packet of unrecognizable ingredients. Course Spice Mixes Cuisine Mexican Prep Time 5 Minutes Servings...
Braised Goat Shank Tacos

Braised Goat Shank Tacos

by | May 3, 2021 | Recipe

Print Recipe Braised Goat Shank Tacos Course Main Dish Cuisine Mexican Cook Time 2 Hours Servings Serves Ingredients 2 Goat Shanks1 tablespoon Cumin Powder1 cup Sherry Vinegar1 cup Extra Virgin Olive Oil10 cloves Garlic Cloves minced1/4 teaspoon Red Pepper Flakes1...