Kangaroo Goulash with Spiral Pasta

Kangaroo Goulash with Spiral Pasta

by | Jan 2, 2018 | Recipe, Tried and Tested

Print Recipe Kangaroo Goulash with Spiral Pasta Course Main Dish Prep Time 1 hour Cook Time 2 hours Servings serves Ingredients ½ cup Olive Oil1 Brown Onion chopped2 cloves Garlic Cloves chopped2 tablespoons Sweet Paprika1 kg Kangaroo diced¼ cup Plain FlourSea Salt...

Chicken and Gravy

by | Sep 17, 2017 | Recipe

Print Recipe Chicken and Gravy Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 6 hours Servings serves Ingredients 1 kg Chicken Thigh Fillets sliced1 Onion sliced200 grams Mushrooms sliced1/2 cup Gravy Powder1 litre Chicken Stock2 teaspoons Garlic...
Spanish Omelette (Tortilla de Patatas)

Spanish Omelette (Tortilla de Patatas)

by | Aug 29, 2017 | Recipe

Print Recipe Spanish Omelette (Tortilla de Patatas) Course Breakfast Servings serves Ingredients 1 cup Chickpea Flour 120 grams1 cup Water 240 ml1 teaspoon Salt2 grinds Pepper1 Onion diced4 cloves Garlic Cloves thinly sliced3 grams Potatoes peeled and sliced, about...
Honey Garlic Chicken Stir-Fry

Honey Garlic Chicken Stir-Fry

by | Aug 25, 2017 | Recipe

Print Recipe Honey Garlic Chicken Stir-Fry Course Main Dish Cuisine Asian Prep Time 10 minutes Servings serves Ingredients 1 ½ tablespoons Oil (peanut, grape seed, canola, or extra-light olive oil are best for stir-fries)1 pound Chicken Breast Fillet or thighs cut...
Asian-Style Short Ribs

Asian-Style Short Ribs

by | Aug 22, 2017 | Recipe

Print Recipe Asian-Style Short Ribs Course Main Dish Cuisine Slow Cooking Prep Time 15 minutes Cook Time 7 hours Servings serves Ingredients 1 teaspoon Olive Oil1.3 kg Short Beef Ribs with bone (about 4 pieces), trimmed of fat¼ cup Honey¼ cup Tamari7 cm Ginger peeled...