by Samantha Castle Jan 6, 2018 | Recipe , Tried and Tested
Print Recipe Ricotta and Spinach Cannelloni Course Main Dish Cuisine Pasta Cook Time 35 minutes Servings serves Ingredients 375 grams Spinach350 grams Ricotta Cheese3 Eggs Yolks2 Garlic Cloves crushed1/3 cup Cheese gratedpinch Nutmegpinch Salt1 packet Cannelloni... by Samantha Castle Jan 6, 2018 | Recipe
Print Recipe Garlic Dill Sweet Potato Wedges Course Side Dish Cuisine Vegetables Servings serves Ingredients 3 Sweet Potatoes¼ cup Olive Oil or coconut oil¼ teaspoon Garlic Powder¼ teaspoon Rock Salt⅛ teaspoon Paprika3-4 tablespoons Dill minced Course Side Dish... by Samantha Castle Jan 6, 2018 | Recipe
Print Recipe Sticky Steakhouse Ribs Course Main Dish Cuisine Slow Cooking Prep Time 15 minutes Cook Time 6 hours Servings serves Ingredients 1 - 2 kg Beef Spare Ribs the really meaty kind of rib on wide flat bones1 Onion grated fine2/3 cup Steak Sauce1 tablespoon... by Samantha Castle Jan 6, 2018 | Recipe , Tried and Tested
Print Recipe Cauliflower and Bacon Soup Course Side Dish Cuisine Soup Cook Time 20 minutes Servings serves Ingredients 5 rashers Bacon chopped2 Leeks sliced1 Onion chopped3-4 cloves Garlic Cloves crushed1/2 head Cauliflower4 cups Chicken Stocktablespoon Cream Course... by Samantha Castle Jan 6, 2018 | Recipe
Print Recipe Manly Cauli Soup This soup is creamy and hearty, and leaves everyone feeling full. It has bacony goodness but is still lean. It's also great for an entree if you are trying to cut main meal sizes and budgets. Course Main Dish, Side Dish Cuisine Soup Prep...
