by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Slow Braised Beef and Coconut Course Main Dish Cuisine Asian, Slow Cooking Cook Time 2.5 hours Servings serves Ingredients 500 grams Beef Rump Steak cut into chunks (2-3cm cubes)2 sticks Celery chopped2 Carrots chopped1 Brown Onion chopped2 teaspoons... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Stir-fried Beef with Spring Onions Oyster Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1/4 cup Vegetable Oil500 grams Beef Rump Steak thinly sliced2 cloves Garlic Cloves thinly sliced1 tablespoon Ginger grated 1/3 cup Dry Sherry2 tbsp... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Garlic Beef, Cashew & Corn Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 600 grams Beef Scotch Fillet Steak trimmed and thinly sliced2 tablespoons Vegetable Oil3 cloves Garlic Cloves1 Red Onion cut into thin wedges1 bunch Asparagus... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Tandori Course Main Dish Cuisine Indian Servings serves Ingredients 1 kg Beef Mince1 Brown Onion1 stick Celery2 teaspoons Garlic Cloves Crushed 3 tablespoons Tandoori Paste150 grams Shredded Coconut1 can Coconut Cream100 ml Watersplash Olive Oil...
