| Servings | serves |
Ingredients
- 1/4 cup Vegetable Oil
- 500 grams Beef Rump Steak thinly sliced
- 2 cloves Garlic Cloves thinly sliced
- 1 tablespoon Ginger grated
- 1/3 cup Dry Sherry
- 2 tbsp Oyster Sauce
- 2 tbsp Soy Sauce
- 1 tbsp White Sugar
- 1 Onion halved thinly sliced
- 4 Spring Onions cut into 5cm lengths
Ingredients
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Instructions
- Heat half the oil in a large frying pan or wok on high. Stir fry beef in batches for 1-2 mins until brown. Remove each batch of beef from pan and set aside. Heat remaining oil in same wok on high. Stir fry onion for 3-4 mins until soft.
- Add spring onion, garlic and ginger and cook 1-2 mins until fragrant. Return beef to pan. Whisk together the remaining ingredients and add to beef and stir fry for 1 min until sauce has thickened slightly.
- Serve stir-fried beef with steamed rice or noodles.
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