by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Tomato Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Bread thick day-old wood-fired1 Garlic Clove peeled, halved2 tablespoons Extra Virgin Olive Oil4 Tomatoes diced1/2 cup Basil Leaves shredded Course Side Dish Cuisine... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Apple and Prosciutto Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Crusty Bread thickly cut350 grams Marinated Feta1 Garlic Clove halved2 tablespoons Flat-leaf Parsley chopped8 slices Prosciutto1 Apples halved, cored,... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Dauphionoise Potatoes Course Side Dish Cuisine Vegetables Cook Time 75 minutes Servings serves Ingredients 20 grams Butter1 Garlic Cloves4 Potatoes sliced1 EggBacon Pieces3 cups Milk hot 160 grams CheeseNutmeg Course Side Dish Cuisine Vegetables Cook Time... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Chicken in Peanut Sauce Course Main Dish Cook Time 15 minutes Servings serves Ingredients 8 Chicken Thigh Fillets diced1 Onion chopped30 grams Butter1 Garlic Clove chopped1/4 cup Peanut Butter1/2 cup Chicken Stock1/4 cup Honey2 teaspoons Mustard1 teaspoon... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Baked Broccoli Course Side Dish Cuisine Vegetables Cook Time 30 minutes Servings serves Ingredients 1 head Broccoli2 tablespoons Olive Oil2-3 cloves Garlic ClovesSalt and Pepper Course Side Dish Cuisine Vegetables Cook Time 30 minutes Servings serves...
