| Servings | serves |
Ingredients
- 8 slices Bread thick day-old wood-fired
- 1 Garlic Clove peeled, halved
- 2 tablespoons Extra Virgin Olive Oil
- 4 Tomatoes diced
- 1/2 cup Basil Leaves shredded
Ingredients
| |
Instructions
- Preheat grill on medium-high heat. Grill both sides of bread slices until toasted. While hot, rub 1 side of each slice with cut garlic. Drizzle each with 1 teaspoon of oil.
- Spoon tomatoes onto bread. Sprinkle with basil. Season with salt and pepper. Serve immediately.
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