by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Crispy Beef Course Main Dish Cuisine Asian Prep Time 15 minutes Cook Time 1 hour Servings serves Ingredients 1 1/2 pounds Beef Sirloin Steak or Stir Fry Steak slices, cut into thin slices about 1/4-inch thick, pre-sliced3 tablespoons Soy Sauce divided6... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Roast Pumpkin Tart Course Slice Cook Time 45 minutes Servings serves Ingredients 375 grams Puff Pastry defrosted700 grams Pumpkin skin removed and cut into 5cm chunks3 tablespoons Olive Oil1 teaspoon Paprika spicy or sweet2 teaspoon Sea Salt1/3 cup... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Breakfast the Stack Cook Way Course Breakfast Cook Time 25 minutes Servings serves Ingredients Hash Brown Patato Bake 2 cups Hash Brown Potatoes loose pack frozen 1 packet Spring Onion & Chives Cream Cheese softened and cut into pieces, 3oz1/4... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Chicken Dinner Course Main Dish Cuisine Slow Cooking Cook Time 8 hours Servings serves Ingredients 1 kg Chicken Pieces2 Onions diced1 Red Capsicum diced2 Carrots sliced1 1/2 cup Peas1 cup Corn Kernels2 tablespoons Garlic Cloves Minced 2 cups Chicken... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Pumpkin, Broccoli and Cashew Pasta Course Main Dish Cuisine Pasta Prep Time 15 minutes Cook Time 12 minutes Servings serves Ingredients 350 grams Spiral Pasta2 cups Pumpkin chopped, 280g1 tablespoon Oil1 Onion chopped, 80g2 cloves Garlic Cloves crushed1...
