| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
Hash Brown Patato Bake
- 2 cups Hash Brown Potatoes loose pack frozen
- 1 packet Spring Onion & Chives Cream Cheese softened and cut into pieces, 3oz
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Paprika optional
- 1/4 cup Cheddar Cheese shredded
- 1/2 cup Milk
- 1/4 cup Corn Flakes crushed
No Turn Omelette
- 1/2 lb Beef Mince
- 1 1/2 teaspoon Mustard Powder
- 1 cup Milk
- 1/4 cup Green Capsicum chopped
- 1/4 cup Spring Onions chopped
- 4 Eggs beaten
- 1 tablespoon Onion Flakes
- 3 slices Bread
- 1/2 cup Mushrooms
- 1/2 cup Cheese shredded
Maple Candied Apples
- 2 Apples
- 1/4 cup Apple Juice or Cider
- 1 tablespoon Butter
- 1/4 cup Maple Syrup
Ingredients Hash Brown Patato Bake
No Turn Omelette
Maple Candied Apples
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Instructions
Hash Brown Potato Bake -
- In a colander rinse potatoes with cold water until slightly thawed, drain. Grate cheese. In the 3 qt. Casserole Stack Cooker Bowl combine potatoes, cheese, milk and garlic powder. Stir gently with spatula. Set aside while preparing remaining layers.
No Turn Omelette -
- Brown mince and onion flakes in 1 3/4 qt. casserole with colander. Cook until mince is done (3-4 minutes). Drain completely and transfer from colander to casserole dish. Break bread into small pieces and add. Add milk and mix thoroughly using spatula.
- Chop capsicum and green onions. Grate cheese. Add the veggies and cheese to the casserole, stir gently to mix. Whisk eggs and add to casserole, stir gently to mix. Stack on top of the 3 Qt. Casserole. Set aside to prepare top layer.
Maple Candied Apples -
- Quarter apples and remove core. Cut each apple into 8 wedges. Place in the inverted cover of stack cooker. Combine juice, syrup and butter. Pour over apples. Stack on top of the 1 3/4 Qt Casserole. Cover with baking paper.
- Cook on high for 25 minutes. Let stand an additional 5 minutes in the microwave before removing. Stir hash brown potatoes, sprinkle with cornflakes and paprika.
- Serve and Enjoy!
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