Oriental Beef and Beans

Oriental Beef and Beans

Print Recipe Oriental Beef and Beans Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef thinly sliced1 Brown Onion sliced1 Capsicum sliced1 cup Celery sliced1 cup Green Beans1 Carrot sliced3 tablespoons Oil1 teaspoon Cornflour1 tablespoon Soy...
Braised Chicken with Beans

Braised Chicken with Beans

Print Recipe Braised Chicken with Beans Course Main Dish Servings serves Ingredients 2 tablespoons Oil2 Leek halved and sliced500 grams Chicken and Italian Herbs Stock1/2 cup Cream2 tablespoons Plain Flour2 tablespoons PaprikaSalt and Pepper4 Chicken Breast Fillet1...
Sweet and Sour Chicken

Sweet and Sour Chicken

Print Recipe Sweet and Sour Chicken Course Main Dish Cuisine Asian Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Thigh Fillets trimmed, cut into cubes500 grams Pineapple cut into small pieces1 Brown Onion halved, thinly sliced1 Red Capsicum seeds...
Chicken and Spinach Noodles

Chicken and Spinach Noodles

Print Recipe Chicken and Spinach Noodles Course Main Dish Servings serves Ingredients 500 grams Chicken Thigh Fillets sliced thinly1/4 Soy Sauce20 grams Ginger grated2 cloves Garlic Cloves crushed300 grams Rice Vermicelli Noodles dried2 teaspoons Peanut Oil200 grams...

Crispy Chicken and Beans

Print Recipe Crispy Chicken and Beans Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet1 cup Cornflour2 teaspoons Salt1 teaspoon White Pepper freshly ground 2/3 cup Water1 tray Green Beans trimmedOlive Oil2 tablespoons Rice Wine Vinegar8 cm Ginger...