Lamb Roast with Roasted Garlic

by | Jul 25, 2017 | Recipe

Print Recipe Lamb Roast with Roasted Garlic Course Main Dish Servings serves Ingredients 2 kg Lamb Leg bone in1 tablespoon Olive Oil2 tablespoon Rosemary finely chopped fresh Salt and Pepper to taste6 cloves Garlic ClovesGreen Beans roast potatoes and sweet potato, to...
Chilli Honey Mince with Green Beans

Chilli Honey Mince with Green Beans

by | Jul 18, 2017 | Recipe

Print Recipe Chilli Honey Mince with Green Beans Course Side Dish Servings serves Ingredients 600 grams Beef Mince1 Onion chopped2 cloves Garlic Cloves crushed1 teaspoon Chilli Powder2 Carrots sliced100 grams Green Beans chopped2 tablespoons Oyster Sauce1/4 cup Honey...
Roast Beetroot, Bean and Fetta Salad

Roast Beetroot, Bean and Fetta Salad

by | Jul 18, 2017 | Recipe

Print Recipe Roast Beetroot, Bean and Fetta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 6-8 Beetroot trimmed, scrubbed and cut into quarters200 grams Green Beans trimmed and cooked until tender200 grams Feta Cheese crumbled1/2 cup Pine Nuts...
Chow Mein

Chow Mein

by | Jul 12, 2017 | Recipe, Tried and Tested

Print Recipe Chow Mein Course Main Dish Servings serves Ingredients 500 grams Mince1 Brown Onion chopped1 cup Celery chopped1 Carrot grated 1 packet Chicken Noodle Soup1 tablespoon Curry Powder1/4 Cabbage sliced 2 tablespoons Rice2 tablespoons Green Beans2 tablespoons...
Baked Lamb Chops with Pumpkin

Baked Lamb Chops with Pumpkin

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Baked Lamb Chops with Pumpkin Course Main Dish Cook Time 50 minutes Servings serves Ingredients 1 Golden Nugget Pumpkin cut into wedges, deseeded, 680g8 Lamb Loin Chops trimmed1 cup Orange Marmalade1/4 cup Orange Juice2 cm Ginger peeled, finely grated175...