Mango Chicken with Rice

Mango Chicken with Rice

by | Jul 4, 2017 | Recipe

Print Recipe Mango Chicken with Rice Course Main Dish Cuisine Curry, Indian Servings serves Ingredients 420 grams Mango Slices in syrup, drained165 ml Coconut Cream Light 1⁄3 cup Chicken Stock Salt Reduced 1 teaspoon Olive Oil2 Garlic Cloves crushed1 Red Chilli finely...
Chicken, Tarragon and Mushroom Pies

Chicken, Tarragon and Mushroom Pies

by | Jul 2, 2017 | Recipe

Print Recipe Chicken, Tarragon and Mushroom Pies Course Main Dish Cuisine Pie Servings pies Ingredients 1 Brown Onion chopped2 cloves Garlic Cloves crushed400 grams Chicken Mince250 grams Mushrooms sliced100 grams Green Beans chopped1 Zucchini sliced2 tablespoons...

Creamy Pasta and Tomato Salad

by | Jul 2, 2017 | Recipe

Print Recipe Creamy Pasta and Tomato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 500 grams Spiral Pasta cooked 70 ml Potato Dressing1 cup Green Beans sliced and steamed 1 cup Cherry Tomatoes halved15 grams Mixed Seeds and Nut Blend15 grams Bacon...

Orange and Rosemary Lamb Chops

by | Jun 30, 2017 | Recipe

Print Recipe Orange and Rosemary Lamb Chops Course Main Dish Servings serves Ingredients 8 Lamb Loin Chops750 grams Chat Potatoes halved200 grams Green Beans trimmed, halved1/2 cup Parsley Leaves2 tablespoons Pine Nuts toasted Orange and Rosemary Dressing 2 cloves...