Beef and Bacon Stew

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe Beef and Bacon Stew Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak2 tablespoon Olive OilSalt and Pepper to taste1 Onion chopped4 rashers Bacon chopped3 cups Beef Stock1 tablespoon Worcestershire Sauce1/4 cup Barbecue Sauce1 tablespoon...

Macaroni and Cheese

by | Jul 23, 2017 | Recipe

Print Recipe Macaroni and Cheese Course Main Dish Cuisine Pasta Servings serves Ingredients 300 grams Macaroni dried 3 tablespoons Unsalted Butter120 grams Leg Ham finely diced½ Brown Onion¼ cup Plain Flour2 cups Milk hot1 cup Thickened Cream½ teaspoon Nutmeg Grated...
Herb Damper

Herb Damper

by | Jul 20, 2017 | Recipe

Print Recipe Herb Damper Cuisine Bread Cook Time 25 minutes Servings loaf Ingredients 3 cups Self Raising Flour1 teaspoon Salt80 grams Butter chilled, diced½ cup Fresh Herbs chopped ½ cup Tasty Cheese grated 1 cup Buttermilk Cuisine Bread Cook Time 25 minutes Servings...
Lunchbox Pastries

Lunchbox Pastries

by | Jul 16, 2017 | Recipe

Print Recipe Lunchbox Pastries Course Quick Meals Cook Time 25 minutes Servings serves Ingredients 2 Carrots finely grated1 Onion finely grated3 Potatoes finely grated300 grams Beef Mince1/2 cup Peas1 teaspoon Mixed Herbs6 sheets Puff Pastry slightly thawed Course...
Ham, Cheese and Tomato Quiches

Ham, Cheese and Tomato Quiches

by | Jul 12, 2017 | Recipe

Print Recipe Ham, Cheese and Tomato Quiches Course Main Dish Cuisine Pie Cook Time 15 minutes Servings serves Ingredients 1 sheet Shortcrust Pastry thawed2 Eggs1/4 cup Ham finely chopped 1 Spring Onions1/2 cup Milk1/3 cup Parmesan Cheese grated 1 teaspoon Mixed Herbs...