Peanut Butter Cups

Peanut Butter Cups

by | May 31, 2017 | Recipe

Print Recipe Peanut Butter Cups Cuisine Chocolate Servings serves Ingredients 3 tablespoons Icing Sugar sifted1/2 cup Smooth Peanut Butter1 cup Chocolate melted Cuisine Chocolate Servings serves Ingredients 3 tablespoons Icing Sugar sifted1/2 cup Smooth Peanut Butter1...
Puff Pastry Four Ways

Puff Pastry Four Ways

by | May 31, 2017 | Recipe, Tried and Tested

Print Recipe Puff Pastry Four Ways Course Dessert Cook Time 20 minutes Servings serves Ingredients Cream Cheese Filling 8 oz Cream Cheese¼ cup Icing Sugar½ teaspoon Vanilla Extract Strawberry Pastry Diamond 1 sheet Puff Pastry thawed5 Strawberries halved with stems...
Easy Marshmallow Fondant

Easy Marshmallow Fondant

by | May 30, 2017 | Recipe

Print Recipe Easy Marshmallow Fondant Servings Ingredients 16 ounces Mini Marshmallows2 to 5 tablespoons Water divided2 pounds Icing Sugar divided, 7 ½ cupsShortening Butter, or Vegetable Oil, to grease hands and surface while kneadingFood Colouring optionalVegetable...
French Toast Bake

French Toast Bake

by | May 30, 2017 | Recipe

Print Recipe French Toast Bake Course Dessert Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 4 Eggs50 grams Caster Sugar60 mls Double Cream250 mls Milk1 tablespoon Vanilla Extract200 grams Sourdough Bread or whatever you feel like! For the Crumble...

Banana Yoghurt Parfait

by | May 30, 2017 | Recipe

Print Recipe Banana Yoghurt Parfait Course Dessert Cuisine Icecream Servings tub Ingredients 2 Bananas1 tablespoon Lemon Juice1/2 cup Heavy Cream2/5 cup Yoghurt1 tablespoon Honey1 1/2 tbsp Cointreau2 Oreo BiscuitsHoneyPistachio NutsBlueberriesIcing Sugar Course...